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家庭版的油泼面，做法快捷香辣过瘾，简单省时，吃起来够味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0b00000brqk66luml4q44ccii10","duration":201.341,"width":640,"height":360,"file_size":12535441,"thumb":{"web_uri":"tos-cn-p-0000/827af9d0bffa45f0ab28447da0067119","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":201.341,"file_size":15784799,"w":640,"h":360},"normal":{"duration":201.341,"file_size":15787786,"w":640,"h":360}},"is_encrypted":null,"md5":"2033be2e7192baa057a9e5ce54a26881","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在家做油泼面好不好吃，这个步骤很关键，劲道爽滑，香辣解馋{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5nfo73c77u06b29pcdg","duration":74.165,"width":960,"height":540,"file_size":11576733,"thumb":{"web_uri":"tos-cn-p-0000/b4f3271a7b304f90b01f438a5cf8a04d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":74.165,"file_size":7172326,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"fb96042924a11d2fad94f56f82115a84","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
好吃不如手擀面，老王做手擀油泼面，配上大蒜{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b09e0000br8l21rqpgg731988vog","duration":384.43,"width":852,"height":480,"file_size":38354330,"thumb":{"web_uri":"tos-cn-p-0000/dccc1e6552f243a491eced632bc47d5a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":384.43,"file_size":31300026,"w":852,"h":480},"normal":{"duration":384.43,"file_size":22270220,"w":640,"h":360},"ultra":{"duration":384.43,"file_size":31300913,"w":852,"h":480}},"is_encrypted":null,"md5":"dd555d36582ec5b926d4229c6285a7a9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
之一次用饺子皮做油泼面虽没成功，味道却很不错，配辣椒粉太香了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6f6iorc77u6evml3n50","duration":305.784,"width":960,"height":540,"file_size":42987101,"thumb":{"web_uri":"tos-cn-p-0000/4339d9fe43de430b8db20bb6ec831673","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":305.784,"file_size":28114255,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"bee9d3b7c284fa9187dc2f76ef82f9da","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
油泼面在家做，不揉面不发面，家里有锅就行，香辣味浓，Q弹劲道爱吃辣椒你的怎么可少了，陕西油泼面，辣椒味浓，Q弹有劲道，别的不说，就是喜欢那个用大碗吃味道。
如果想吃那像宽的那样，做法也许要下点功夫啦，但今天要做是懒人的做法，是不揉面和不发面的。
不过辣椒味管够，味道很浓哦，当然也少了蒜沫味，在家里有煮菜的锅就行。
要是吃不了辣味，就按自己口味来加，不多说，来和我一起来做吧。
油泼面
油泼面
做法如下：
1. 饺子皮买两块钱，这些够我吃一大碗了，它在这边很便宜，你们那卖几块钱呢。
2. 先把它层叠好，再用刀从中间切开三份，提起两边拉长，慢慢拉可别拉断了哦。
3. 在锅里倒水烧开，把它放进去煮软，捞起来过一遍水沥干。
4. 来调个料汁：加入适量的芝麻、辣椒、蒜末和辣椒粉，撒上热油（搅拌），倒入生抽、陈醋、盐、白糖和葱花香菜（搅匀）。
5. 把面条和调料加在一起，拌均匀就可以吃啦。
做法简单，两块钱的成本，做一碗面，省事又省钱哦。
晚上下班回来，不想做饭，就和我来做这个吧，小邓的美食做法就分享到这，要是喜欢就收藏关注我的文章，下期见。
油泼面
今天来做一道家庭版的臊子面。跟着我的视频一起学吧。
·在锅中倒入适量的油，烧热后加入大肉丁，煸炒至变色。接着加入葱、姜、蒜、料酒，翻炒几下后加入豆腐。等豆腐煎至两面金黄后，加入辣椒面，煸炒均匀。
·加入西红柿，加盐调味，炒出汤汁后加入适量清水，再加入盐、鸡精、香醋、生抽和辣椒油，一碗美味的臊子面就做好了。
·现在开始煮面条。在锅中加入适量的水，等水沸腾后加入面条，煮熟后捞出，再用冷水冲洗一遍，这样面条会更加劲道。最后将面条放入碗中，加入韭菜叶和香菜，再淋上刚刚炒好的臊子汤，就可以开始享用了。喜欢的朋友可以点个赞，加个关注哦，感谢支持！
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头伏饺子二伏面，大厨教你油泼面的做法，鲜香可口，上桌瞬间光盘“头伏饺子二伏面，三伏烙饼摊鸡蛋”，夏季高温，人们食欲不振，胃口不好，这都是高温闹的，在炎热、闷热、湿热的环境中，汗水黏着皮肤，别提多难受了，每年的这个季节，除了防晒以外，还应改变一下饮食方式，多清淡少油腻，大鱼大肉吃多了，既得不到有效的消化，还容易犯油腻，影响第二天的食欲，建议大家以面食为突破，做一碗特色油泼面，辣味十足，鲜香可口，解馋止饿，上桌瞬间光盘，家人们都很乐意吃。
最近在刷电视剧的时候，有幸看到了白鹿原，电视剧中的人物，吃油泼面的劲头，实在太勾引人的食欲了，半夜看得肚子咕咕叫，油泼面有究竟什么魔力呢？我感觉还是那一勺热油，浇出了精华，只听“刺啦”一声，油香、蒜香、葱香，还有辣椒的香味，一起冒出来，能飘好几十米远，调拌均匀的油泼面，色泽红亮，香味浓郁，让人看着就很有食欲，根据不同的需求，还能调成鲜香味、酸辣味和香辣味，色香味俱全。
油泼面是陕西的一道特色面食，起源于明代，由面粉、配菜、辣椒和调味组成，滚烫的热油，浇在调料上，是整个过程的重中之重，浇对了才能好吃，吃之前一定要拌匀，让面条裹满调料，变得红光满面。
油泼面
食材：宽面条、小油菜、黄豆芽、小葱、蒜末、辣椒面
调味：生抽、老抽、食盐、鸡精、香醋
1、准备刀削面一袋，现在的刀削面都方便了，有现成的卖，超市、菜市场、 *** 都有，自己和面麻烦，还难倒了一部分新手，不利于开展工作。
很多大型超市的生鲜区，都有这种现压的宽面条，适合 *** 油泼面，如果实在找不到，可以上网搜索油泼面（宽），价格都不贵。
2、起锅烧水，之一步先煮面条，煮面条是个技术活，用筷子勤搅动，避免粘连，锅开了可以适量倒点清水，水越少越容易起坨，煮熟了以后，捞出过一遍凉水，锅内的热汤，别着急倒掉，弄点青菜、豆芽，清洗干净以后，放进去烫一烫，一会有用。
3、煮好的面条，过一遍凉开水，不至于起坨，上面舀1勺辣椒面，2勺蒜末，爱吃辣的可以多放点。
4、还要放适量的生抽、老抽、鸡精、香醋、食盐，起锅烧油，碗中倒入植物油，烧至八成热时，淋入到面上面，激发出调料的香味，热油泼在醋上，会让醋味更酸爽，更能解油腻。
5、接着翻拌均匀，一定要拌匀，底部的面条翻上来，上面的面条翻下去，放入配菜，即可开吃，配菜一般就是小油菜、黄豆芽。
6、天气炎热，来一碗这样的油泼面，神清气爽，鲜香美味，饱腹止饿，光闻着味道，就让人食欲大开，非常的好吃，有空了记得做给家人吃。
技巧总结
1、面条可以买现成的，自己和面，如果没有专业教学视频，是很难单独完成的，买的面条口感也非常棒。
2、煮面条的时候，一定要在旁边跟着，别煮过了，也别煮生了，煮完面条的热汤，可以烫一烫青菜。
3、调味品按照个人的口味即可，辣椒、香醋可酌量增减，油一定要热，泼在上面才正确。
陕西媳妇教你做经典的油泼面，做法一绝，吃着太香了！禁止抄袭，我是食味菜谱，热爱美食，每日更新家常菜和面食的做法，关注我每天学习做菜，总会给你惊喜。
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