鱼香肉丝好吃有诀窍，记住“12345”鱼香汁比例，酸甜微辣特下饭

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大厨教你鱼香肉丝的家常做法，开胃解馋，好吃下饭，全家都爱吃

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教你在家做鱼香肉丝，口感丰富，肉丝滑嫩，一看就特别香

#「闪光时刻」主题征文 二期# 大家好，我是幽兰，每天都会给大家分享一道家常美食的 *** *** 。所用的食材和调味料都是平时家里就有的，做家常美食，让你感受家的味道。

导语:教你在家做鱼香肉丝，口感丰富，肉丝滑嫩，一看就特别香！

鱼香肉丝经典的传统名菜，具有咸、酸、甜、辣、鲜等口味特点，也是很多人都比较喜欢吃的一道菜，由于地域不同，所做出来的味道也会有所差异。

我自己是四川人，今天就用川菜的做法，跟大家分享鱼香肉丝的做法，口感酸甜微辣，特别的开胃下饭，下面就跟我一起来看一下 *** *** 吧:

1.准备猪瘦肉切成丝，（可以用腿肉和里脊肉，我今天用的是梅花肉）放入碗中，加入适量的淀粉，适量料酒，再来一点点生抽和老抽拌匀，最后再加一点点油拌匀。（放油能防止肉脱浆，而且肉下锅的时候不容易粘锅。）

2.现在来准备一些配菜:准备一些胡萝卜，木耳，青椒切成细丝，放碗里备用。

3.准备一些泡椒和泡姜剁成细末，再切一些蒜末和葱花。

4.接下来调一个料汁儿:准备半碗清水，加一勺白糖，一勺陈醋，一勺生抽，一勺蚝油，加半勺淀粉，适量盐，一起搅拌均匀，先放一旁备用。

4.锅里加适量油，油温五成热的时候，把肉丝倒进去滑散，盛出放碗里备用。锅里留少许底油，加一勺郫县豆瓣酱，再把切好的蒜末，泡姜和泡椒加进去，炒出红油。

5.加入肉丝翻炒均匀再拨到一边，加入切好的配菜翻炒2分钟。

6.把肉和菜都炒熟，加入调好的料汁翻炒，最后再撒上葱花拌匀，出锅装盘，美味即成。

好了，咱们这个非常好吃的鱼香肉丝就做好了，酸甜适中，特别的开胃下饭，建议喜欢的朋友可以试一试。

今天鱼香肉丝的做法就分享到这里了，如果您喜欢幽兰的分享，请不要忘记关注我哦，咱们下期再见!

本文由幽兰说美食原创，抄袭必究!

大厨教你鱼香肉丝传统做法，步骤清晰详细，学会就有口福了

大厨教你做家庭版鱼香肉丝，酸甜可口鱼香味浓，简单易学包教包会

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《学拍视频做饭第59天》 鱼香肉丝，酱香浓郁，超级...

今天来做一道没有鱼的鱼香肉丝。

·准备好所需食材，将它们切成丝状。

·有木耳丝、胡萝卜丝、小米辣和青椒丝。

·热锅凉油，放入蒜、姜、葱煸炒出香味，再加入肉丝翻炒。

·先将肉丝腌制五分钟，加入一勺生抽、一勺料酒和适量淀粉，翻炒至变色。

·接着加入配菜，快速翻炒均匀。

·配菜断生后，倒入独立配方，快速翻炒均匀。

·配方为：一勺生抽、半勺蚝油、适量白糖、一勺醋、一勺生粉和一勺豆瓣酱。翻炒均匀即可。

这是一道简单又好吃的家常菜，酱香浓郁，酸甜可口，非常下饭，我已经替你们试过了。喜欢的朋友赶紧去试试吧。

东北家常菜鱼香肉丝的详细做法

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鱼香肉丝的家常做法视频，色香味俱全非常好吃，开胃解馋超下饭

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饭店的鱼香肉丝为啥好吃？来，10块钱教你在家做，绝对让你吃到撑

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短视频：传统鱼香肉丝的炒法

传统鱼香肉丝的炒法。

作为短视频作者，我建议将这段文案分为几个部分突出重点，并在适当的地方进行简化和总结。以下是我对这段文案的优化建议。

- 传统鱼香肉丝炒法

- 炒前准备

- 高科技电磁灶操作

首先，要注意厨房里没有木耳，只有葱白部分，将猪后座切成细丝，放入马斗中。

接着，先少量多次地将凉水打入肉丝，再撒上一颗鸡蛋锁住水分。然后爆炒葱姜蒜，加入泡椒，再倒入鱼香汁儿，最后装盘出锅，不放木耳和胡萝卜。

但一样美味，高科技电磁灶操作

今天我们用高科技电磁灶操作一回。旋转锅具表面热锅凉油，润锅完毕之后，再下入少许冷油。传统做法无需拉油，一锅上勺，受潮散的凉水将肉丝均匀的扒拉开，简单翻炒几下，让其受热均匀。

接着将葱、姜、蒜和泡椒搞入锅里，大火翻炒出香味和颜色，再倒入鱼香汁儿，最后装盘出锅。这波娴熟的操作，让旁边大哥大气都不敢喘一口。

总结

总之，传统鱼香肉丝的炒法非常简单易学，只需要注意一些细节，同时，高科技电磁灶也可以轻松炒出美味的鱼香肉丝。让我们一起享受美食带来的快乐吧！

标签： 肉丝 做法 视频 鱼香 观看