鸡蛋韭菜饼的家常做法视频，鸡蛋韭菜饼的家常做法不露馅

牵着乌龟去散步百科 2024-08-12 4 0

1把韭菜，3个鸡蛋，2把芝士，卷一卷，一口一个早餐超营养

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韭菜鸡蛋饺子，10人9错，大厨教你正确做法，韭菜鲜亮翠绿不出汤

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今天做了韭菜盒子，皮薄馅大，特别好吃#韭菜盒子吃起来

韭菜盒子。

芳姐美食。

今天做了韭菜盒子，皮薄馅大，凉了也不硬，喜欢的一起来做。

·盆中加入300克面粉，2克食用盐，加入210克五六十度有点烫手的温水，搅拌成面絮。

·这个面团比较软移到面垫上仿佛揉搓，揉成一个光滑不粘手的面团。

·搓成长条，切成等份的小剂子。

·全部团圆，表面刷上油，盖上保鲜膜醒面30分钟。

·切好的韭菜加入食用油锁住水分。

·加入炒好的鸡蛋碎，加入适量的蚝油、食用盐、鸡精和香油，搅拌均匀备用。

·把醒好的面擀成一个大薄饼，放上韭菜馅，像视频这样折叠起来，边缘按压紧实，再压出一个花边。

·饼锅预热刷上油，把做好的饼放入锅中，表面也刷上油锁住水分。

·烙到一面金黄翻烙另一面，烙到两面金黄熟透就可以出锅了。

韭菜盒子就像这样做，切开每个都皮薄馅大，凉了也不硬，喜欢的快收藏试做。

做法简单的家常菜韭菜煎鸡蛋

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这才是韭菜炒鸡蛋的正确做法，清香爽口，好吃下饭，给肉都不换

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韭菜饼这样做全家爱吃，三勺面粉，一个鸡蛋，手不粘面，做法简单

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韭菜鸡蛋这样调馅，做的扁食鲜香味美，营养又好吃

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玉面韭菜饼@朋友

玉米面韭菜饼。

今天的视频就分享到这里，玉米面是非常有营养的粗粮，多吃有益健康。今天分享一个很多人都不知道的纯玉米面吃，不加面粉不和面简单好吃又解，我家连吃一周都不腻。大家好，我是小米，一起来看看是怎么做的吧。

首先小碗里打入2个鸡蛋，加一勺盐入个底味，用筷子把鸡蛋液搅散。搅散之后锅里油热直接倒进锅后，用筷子快速的将它们炒成鸡蛋。在炒鸡蛋的时候可以多放一，后面就可以少加一点了，炒成这样的鸡蛋碎就可以了，先放在这里晾凉备用。

俗话说春吃酒夏吃花，着准备一把洗净沥干水分的，给它切碎。我今天买的这把韭菜是头茬韭，看着非常的鲜嫩。切好的韭菜把它收到大碗里，往里面加入1克碱面，这里加入碱面是为了让韭菜吃起来更鲜嫩，而且好消化不烧心。然后再倒入少量的食用油，锁住韭菜中的水分给它搅拌。

接下来大碗里准备230克玉米，玉米面我这里用的是二细的，如果家里有那种比较细的玉米面会更好。往玉米面里面少量多次的力，温水边倒边用筷子给它搅拌。于这里咱们用到的玉米面的量和玉米面的吸水性不同，所以水的量大家少量多次的往里面看着力就可以拌成这样的疙瘩状下手给它搓。

这里需要注意的是，水不能太多也不能太少，少了不成型多了影响成品的口。朋友们看一下，像这样看着潮乎的，用手给它攥一下能够成团，用手轻轻的一碰就散开了，这个状态是刚刚好的。

接下来取出电饼铛，不用刷油也别开火，先把玉米面给它撒进来，然后用手给它摊平摊均匀。这里很关键的一步，就是把这个玉米面铺平以后，得用手使劲的给它按压，把它压紧实的越结实做出来的玉米面越女。如果压不紧实就容易散开，那样就不成型了。边缘处也要用手给它压一压，把它压紧实。玉米面全部压好之后，会咱们韭菜里加入放凉的鸡蛋，一点十三香，不喜欢的可以不加。再来一点鸡精，适量的食盐给它搅拌均匀。调韭菜馅料，像生抽老抽咱们就不用加了，这样越简单，可以更好的保留韭菜原本的香。家里有虾皮的朋友再来点虾皮，然后加入少量的香油，再次给它充分的搅拌均匀。这个馅料闻起来好香呀，这样咱们的韭菜馅料就调好了。再把调好的馅料放到玉米面，用勺子把馅料给它摊平摊均匀。这里喜欢吃馅料多的朋友，可以像我一样多放一点馅料。把馅料摊平摊均匀以后，盖上盖子，开中小火选择上下饼键同时加，先烙上3分钟。这里朋友们不用担心不会出汤，时间到了以后打开盖子顺着电饼铛的这个锅边，用刷子滴一点食用油进去，这一步可以起到玉米面焦香酥脆的作。接着我们用两根筷子，这样轻轻的给它转动一下样可以使它的底部受热更加的熟的也快，于咱们铺玉米面的时候压的很，很到位所以这里转动的时，就可以感觉到一点都不会散，之后咱们继续给它烙上3分钟方。这一步咱们就不用盖盖子了。全程大约烙至六七分钟至玉米面饼底部金黄酥脆就熟，咱们借助两个铲子给它出锅。这样的纯玉米面糊饼就 *** 完成。哇闻着这个味道真的好香呀！浓浓的玉米面香和韭菜的清香。这样做的玉米面糊饼，真的是特别的好吃，底部酥酥脆脆的，咬上一口越嚼越香。且咱们韭菜里面加了鸡蛋和虫，吃起来非常的有营养。下面做法我强烈推荐给大家，收藏起来试一下。

今天的视频就分享到这里，谢谢你的关注！点击关注！

韭菜里加2个鸡蛋，装进保鲜袋里，想不到这么好吃，营养又解馋

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一辈吃不腻的薄皮大馅饼，包法嘎嘎简单#韭菜盒子

150克面粉、1克盐、开水55克、凉水55克，少量多次倒入开水，搅拌成面絮，用手掌根用力推拉揉面，揉成光滑的面团。搓成长条，分成大小相同的面剂。揉搓成光滑的面团，表面喷油，锁住面的水分。套上保鲜膜，养面1小时。趁醒面的时间调个馅。提前炒好鸡蛋碎晾凉备用。

鸡蛋韭菜饼的家常做法视频，鸡蛋韭菜饼的家常做法不露馅-第1张图片-