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我叫它炒菜神器，家常小炒酱#家常菜只需加入一勺这种特制的干锅酱，菜品上桌后立即被抢光。大火翻炒均匀即可出锅。
只需加入一勺这种特制的干锅酱，大火翻炒均匀即可上桌。今天教你一个简单又好吃的小炒肉做法。只需要将青椒和肉丝一起翻炒，无需太多技巧。
这是我家餐桌上更受欢迎的鸡蛋吃法之一，只需加入一把韭菜快速翻炒即可。每天不知道吃什么的朋友可以看看我的视频，再炒匀即可享用。香辣可口，绝对是下饭的好菜。手撕包菜和米饭简直是绝配，你觉得呢？
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自制辣椒酱，香辣过瘾，越吃越辣，越辣越想吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0f20000br9fkjj6j2qrf7strongok7g","duration":201.102,"width":640,"height":360,"file_size":14162229,"thumb":{"web_uri":"tos-cn-p-0000/d3fc4246a364459a9d155f466d638529","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":201.102,"file_size":18551142,"w":640,"h":360},"normal":{"duration":201.102,"file_size":18549363,"w":640,"h":360}},"is_encrypted":null,"md5":"dfd1e6fd1b2beb28f795c3430bd91aba","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
50年祖传辣酱做法，无任何添加剂，放一年都不坏，配啥都好吃大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、辣椒酱是用辣椒 *** 成的酱料，是餐桌上比较常见的调味品。以湖南为多，有油制和水制两种。
2、 今天老刘就来分享一下“家常辣酱”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
小米辣、杏鲍菇、大红椒、线椒、甜面酱、黄豆酱、生抽、大蒜、辣椒面
4、先把杏鲍菇切成丁，线椒切辣椒丁，小米辣切辣椒圈，大红椒切辣椒丁，蒜子斩成末。油温五成热，放入杏鲍菇炸干水分，捞出控油备用
5、锅中放入菜籽油，油温五成热放入蒜末爆香，再放入杏鲍菇丁、切好的几种辣椒丁，炒干水分
6、再放入200克甜面酱、3勺黄豆酱、粗辣椒面，搅拌均匀。出锅前再淋入少许生抽增鲜，搅匀就可以出锅了
7、辣椒强烈的香辣味能 *** 唾液和胃液的分泌，增加食欲，促进肠道蠕动，帮助消化
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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教你做秘制辣椒酱蘸酱，香辣下饭，味道堪称一绝,收藏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c33orhjkroec73bvigr0","duration":157.083,"width":854,"height":482,"file_size":28780079,"thumb":{"web_uri":"tos-cn-p-0000/7cf1a27b21254c8b99d21e10f580f41b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":157.083,"file_size":19605254,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"f806018b2a2817c06a8097ae4fbe2290","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这个香辣鱼片做法正宗，大厨分享关键技术，在家做出饭店的味道！{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c4p62krc77u5ht2vh3kg","duration":177.331,"width":960,"height":540,"file_size":31376859,"thumb":{"web_uri":"tos-cn-p-0000/ff4e89f0eefa44c09226994d8b79134f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":177.331,"file_size":20049882,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"ac5e0043ad014280ba75af7bdf7d1fa5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
虎皮青椒最正宗的做法，好吃不油腻，香辣过瘾，下酒又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c21fhlcu1q7u6dndi4bg","duration":222.746,"width":854,"height":480,"file_size":28516114,"thumb":{"web_uri":"tos-cn-p-0000/fd039b357bd54766a0b397ca6040cb81","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":222.746,"file_size":26167448,"w":854,"h":480},"normal":{"duration":222.746,"file_size":21515804,"w":640,"h":360},"ultra":{"duration":222.746,"file_size":26171277,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"a95e2c405389abdd09f825cbdadb08f4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
炒了锅香菇酱，香了隔壁了#日常做饭分享香菇酱。来了来了家人们，家里又该续酱了。这不今天赶紧安排上香菇酱。泡发好的香菇先给它来个全身SPA。这一步有点费手，可以找个靠谱的老公来帮忙。
我们家那臭老爷们属于不靠谱的一类。SPA结束把水分挤干，更好把吃奶的力气给用上。接下来拿把菜刀给香菇热热身，按照自己的牙缝大小切成自己喜欢的形状。有绞肉机的可以用绞肉机代替。咱们家精准扶贫还没到位，那东西暂时还没安排上，得自己剁，剁到手脚抽筋，这也太考验耐心了。说来说去也就为了鼻子下面那个坑，在这遭老罪。我日子过得就像北极的另一端难及了。上蒜环节，今天咱就时髦一点，把压箱底的拉蒜器拿出来透透气。艾玛比拿爪爪剁的靠谱，不会满天喷标点符号。这不一下子就拉了大半碗，真是小刀拉 *** ，开了眼了。关键时刻比那臭老爷们靠谱。
油热下入香菇炒干水分，这我他妈的就开始咽口水。差不多了起锅，到这我都想好要吃几斤面条了。正拍着视频呢。臭老爷们发信息，问我要不要吃米线。这不我一个不小心把视频点返回了，精髓所在都没能保存，咱只能简单介绍下步骤。
姊妹们听听得了别学。油热下蒜末小火炒香，加入香辣酱炒出红油，到入炒干水分的香菇，小火继续翻炒。这有点费手，得一直搅拌不然得糊锅。我就说这臭老爷们准是要出什么幺蛾子，无事献殷勤非奸即盗。问我啥时候再给他安排顿龙虾，一天上班那点工资还没我血压高，还整天就想着炫。龙虾那玩意谁好人天天炫哪，怪吓人的是不我就不给他弄。谁爱吃不吃反正我现在不想吃。十几二十分钟差不多出锅。炒玩意门窗得他妈关好，诱惑了隔壁不是。点赞·关注·收藏。
