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红烧肉这样做太解馋太美味了，Q弹软烂肥而不腻，几天不吃馋得慌{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c441rbbc77u4t67hdju0","duration":170.522,"width":960,"height":540,"file_size":24152148,"thumb":{"web_uri":"tos-cn-p-0000/3f3b2cd84947450980eb4553ff60d918","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":170.522,"file_size":16750422,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"73975b96a16f97416acf1c001fed6dcc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大锅炖红烧肉，肥而不腻，入口软糯{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0fa0000bsi4jqorqtfvgk0833ng","duration":226.65,"width":848,"height":480,"file_size":31631655,"thumb":{"web_uri":"tos-cn-p-0000/68f10a973d3041cf8a6aa0f32e3877d3","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":226.65,"file_size":28708082,"w":848,"h":480},"normal":{"duration":226.65,"file_size":21271355,"w":636,"h":360},"ultra":{"duration":226.65,"file_size":28709036,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"cef0f1c10704604c505f054ffd0dc9d9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
红烧肉最正宗做法视频，这样做肥而不腻、入口即化，好吃极了说到下饭菜，相信红烧肉一点能算上一道。红烧肉大多都是用五花肉做的多，因此很多人会觉得腻，其实这跟烹饪方式有关，一道火候够的红烧肉，是完全可以做到入口即化，肥而不腻的！据了解，很多觉得红烧肉腻的朋友，他们在做红烧肉的时候，经常会为了省煤气，或者想快点吃上饭，把做菜的过程压缩了不少，因此，成品看着像红烧肉，实则口感相差甚多！这期的美食教程呢，天健美食坊就准备给大家分享一下，红烧肉的正确家庭做法，喜欢吃红烧肉的朋友们，就一起来看看怎么 *** 的吧。
在开始正式 *** 之前呢，我们首先需要准备以下食材：五花肉1000克，八角3棵，桂皮2块，香叶5片，干辣椒5个，生姜1块，葱白2截，冰糖40克，葱花适量，生抽2汤匙，老抽1茶匙，食盐1茶匙，料酒2汤匙
之一步：先将五花肉清洗干净，再冷水放入锅中，放入生姜的边角料和几个葱片，加入2汤匙的料酒去腥增香，然后盖上锅盖，开火将五花肉煮熟！
第二步：等五花肉煮熟之后，捞出放凉至不烫手，再根据自己的喜好，改刀切成均匀大小的长方条，但不建议切得太小块，煮熟的五花肉比较好切，形状也能切的比较方正，切好的五花肉装入盘中备用。再把准备好的生姜、香葱白等配料切片，装盘备用。
第三步：起锅烧热，将切好的五花肉一块一块地放入锅中，煎至六面焦黄，将五花肉的部分油脂煎出来，再盛出备用。
第四步：盛出大部分的猪油，留底油，再放入40克冰糖，小火慢炒，将冰糖炒化，炒成糖色，再放入约750毫升的开水，再放入煎好的五花肉，放入配料（生姜、葱白、八角、桂皮、香叶、干辣椒），然后盖上锅盖，大火煮开之后，再转成小火慢炖45分钟。
第五步：炖好之后，锅里的汤汁所剩不多了，用筷子夹出香料，然后转成大火收汁，收汁的时候记得边烧边用锅铲搅动，防止糊锅了，等到汤汁浓稠裹到五花肉上面时，就可以出锅装盘了，最后撒上葱花即可！
这样一道肥而不腻，入口即化的【红烧肉】就 *** 完成了，喜欢这道美食的朋友们，就跟着做来试试看吧，保证这个味道不会让你失望的！
好啦，朋友们！这期的美食教程【红烧肉】就分享到这里，如果你在阅读本文教程的过程中，有看不明白的步骤，请在本文下方的留言区给我留言，我看到后会马上给你解答的，如果你有更好的建议，或者更好吃的做法，同样也欢迎你在留言区留言分享！当然了，如果你想学又暂时没时间呢，也可以先收藏起来哦！
我是给你分享美食的天健美食坊，感谢你的阅读，我们下期再见吧！
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【红烧肉】王大厨教你地道的餐厅风格“红烧肉”，简单易懂{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c60o33jc77u5uk3lt3p0","duration":564.617,"width":854,"height":450,"file_size":38577248,"thumb":{"web_uri":"tos-cn-p-0000/832b4a49cbdb491793848243f86313fc","width":684,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":564.617,"file_size":35951538,"w":684,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"77748a7e46b04843058929664bea7b1c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
分享家常红烧肉的做法，软糯可口，肥而不腻，过程详细{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c5pe66jc77ua80n67550","duration":113.987,"width":960,"height":540,"file_size":16888751,"thumb":{"web_uri":"tos-cn-p-0000/7681561411684961853860451615d7d4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":113.987,"file_size":10267596,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"ebb5f83c9b8ac6379c5d3ba84953067a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
传统红烧肉，直接焯水就错了，学会秘制做法，软糯鲜香，肥而不腻{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2nu9j42dkvukiar1he0","duration":395.93,"width":854,"height":480,"file_size":66824954,"thumb":{"web_uri":"tos-cn-p-0000/24c3f53b47e344e7bfdd0b203f7c5087","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":395.93,"file_size":49955735,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"b21a4ed28dcd885c8eb76a3624a83253","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是“红烧肉”的正宗做法，教你详细步骤，色泽红亮，肥而不腻{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c7m3263c77u5sdsh7jo0","duration":167.509,"width":960,"height":540,"file_size":31216623,"thumb":{"web_uri":"tos-cn-p-0000/a818b398ddf14811b7e50008a12cceee","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":167.509,"file_size":20078664,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"926235221df5d3409f0bde3b9faa6733","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
30桌宴席，大厨一锅爆烧50斤红烧肉，整个厨房都紧张了，脸也震红{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ha66opejiibcqmhslg","duration":275.332,"width":854,"height":480,"file_size":49721290,"thumb":{"web_uri":"tos-cn-p-0000/c665b05ef3134cef890ddcdccc15d6ac","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":275.332,"file_size":43933617,"w":854,"h":480},"normal":{"duration":275.332,"file_size":39508888,"w":640,"h":360},"ultra":{"duration":275.332,"file_size":43937117,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"9fe470faf5f90514ec06fbf2916cf520","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
