南瓜蜜豆卷。
今天用南瓜做了好看又好吃的蜜豆卷，蓬松喧软的外皮裹着香甜的蜜豆，真的特别好吃，做法也非常简单。
200克南瓜蒸熟按压成泥，凉至温热加入3克酵母300克面粉，活成光滑面团。把蜜豆倒入碗中备用。面团不用醒发直接蹉条，再分成小剂子团圆。
取一个剂子擀成中间厚边缘薄的圆饼，想包包子一样包上蜜豆。要想均匀两面擀擀成牛舌状，从一头卷起来。全部做好放入蒸锅醒发两倍大，水开计时蒸15分钟焖两分钟。营养好吃的蜜豆卷蓬松又暄软，这样做的蜜豆卷香香甜甜的，比面包还要好吃，喜欢你也试试吧！
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面点 *** 花样点心{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7at143c77u85nell380","duration":148.655,"width":960,"height":540,"file_size":19298079,"thumb":{"web_uri":"tos-cn-p-0000/81ec8902ab8e473bb206bdb69f8b48d5","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":148.655,"file_size":12026002,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"21182dd7b91dd00be704ca0eacea43b9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
百变面团之花样面食，简单易学还好看{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4p516jc77u4758gubqg","duration":61.649,"width":960,"height":540,"file_size":8474233,"thumb":{"web_uri":"tos-cn-p-0000/f763591a8c5b41fb8d12558e37716508","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":61.649,"file_size":4815493,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"f880799b77531d1e9e34a4bb10788e3e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
第三届“齐鲁粮油”花样面点大赛现场集锦3月16日，“匠心妙手 隽味绵长”第三届“齐鲁粮油”花样面点大赛决赛现场，16支参赛队伍经过5个多小时的紧张创作，为观众呈上了近200道色香味俱佳的精致面食。
面食别只会蒸馒头了，教你花样做法，筷子轻轻一压，好看又好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0fa0000bsibg4mmvamihop32h00","duration":103.283,"width":852,"height":480,"file_size":7467262,"thumb":{"web_uri":"tos-cn-p-0000/c8ef95effe284c86b1b62ce24292fcc2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":103.283,"file_size":9669591,"w":852,"h":480},"normal":{"duration":103.283,"file_size":7254782,"w":640,"h":360},"ultra":{"duration":103.283,"file_size":9673132,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"f4b74a6f018cb759c6b9132ae4e0c0df","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
4款精美的花式面点，适合新手做，动动手指就可以{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ilct1cmi8hmlofdfbg","duration":85.961,"width":960,"height":540,"file_size":7173324,"thumb":{"web_uri":"tos-cn-p-0000/748c690cc6764ab193158817ef8a57c7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":85.961,"file_size":6604924,"w":854,"h":480},"normal":{"duration":85.961,"file_size":4706250,"w":640,"h":360},"ultra":{"duration":85.961,"file_size":7747705,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"05d7eac88e39bd901f4e33e7b30fc3a5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
面食的花样做法#面食多样做法两个鸡蛋一碗面，自制苏打饼干。
孩子要吃饼干，家里没有烤箱也能做，不用加水，也不放任何的添加剂，吃起来又香又脆。
空碗中打入两颗鸡蛋，1克盐、1克小苏打、1克酵母、适量的葱花、30克食用油搅拌均匀。倒入200克的普通面粉搅成絮状，揉成光滑的面团，盖上保鲜膜醒发至1.5倍大。醒发好后揉面排气，擀成一个大薄片，切成长条，再切分成小段，用叉子扎几个小孔，都做好后盖上保鲜膜二次醒发15分钟。
醒好后放在无油的平底锅中，中小火烙至一面定型，翻面烙至两面金黄熟透出锅。小饼干就做好了。香葱味浓郁，特别好吃。喜欢双击收藏试做！关注我每天做好吃的，学会做给家人吃。
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2款花样面食，切一切压一压，寻常步骤做出全新花样{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6j5lfjc77u37i99t6m0","duration":143.221,"width":960,"height":540,"file_size":12196269,"thumb":{"web_uri":"tos-cn-p-0000/d060292a1ef14d8484c3687efd01487a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":143.221,"file_size":7882231,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2d0f349eb9666531cca7579ad55c9585","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
