鸡爪怎么做才好吃视频，鸡爪怎么做才好吃视频

秘制虎皮鸡爪的 *** *** ，软烂脱骨，麻辣鲜香，好吃到停不下来

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怪不得大厨做的鸡爪那么好吃，原来有诀窍，在家教你做出饭店味

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鸡爪这样做真的太好吃了，一周吃7次都不腻人，比红烧肉还好吃

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饭店里的酸辣鸡爪那么好吃，原来是这么做的，酸辣美味真好吃

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老爸下厨，做了三斤的柠檬鸡爪，Q弹紧致，柠檬酸甜爽口，好吃

好吃不赖的酸辣柠檬鸡爪，老爸这次做了三斤的分量，你啃得了多少呢？

Q弹爽滑，肉质紧致，在家一边看电视一边吃，夏天的悠闲小零食。

用料：

鸡爪（1250g）:清洗干净，用剪刀，剪掉指尖，用刀从中间切开。

柠檬（两个）：用盐搓揉清洗好，切薄片去核。

洋葱、香菜、葱姜蒜、红辣椒（适量）：清洗好，切成小段或片。

料酒、生抽、老抽、食盐、白糖、香醋、香油（适量）：备用

做法：

1. 鸡爪冷水下锅，放入去腥的料酒、生姜，调味的食用盐，煮18分钟，捞出用冷水浸泡5-10分钟让鸡爪口感有嚼劲，再沥干水分。

2. 用密封盒子，放入鸡爪、生抽（5大勺）、料酒、老抽、食盐、冰糖、香醋、香油（适量）、柠檬、洋葱、香菜、葱姜蒜、红辣椒，用手抓均匀。

3. 盖上密封盒盖，放冰箱冷藏24小时。

酸辣可口的鸡爪，开胃又爽口，喜欢吃辣可多放点辣椒哦。

不说啦，我要一边追剧一边吃柠檬鸡爪啦。

怪不得饭店的秘制鸡爪那么好吃，诀窍都在这里，酸辣入味又解馋

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怪不得饭店里的柠檬鸡爪那么好吃，诀窍都在这里，酸辣入味又解馋

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鸡爪更好吃的做法，蒜香十足，香辣过瘾，一上桌就被吃光

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鸡爪子还是这样做更好吃，软烂鲜香饭店都吃不到，诀窍全都在这里

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2斤鸡爪，这做法在广东出了名，咸香好吃，既可当菜又可以当零食

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标签： 好吃 怎么 视频