饺子皮的做法视频观看，饺子皮的做法视频教程

万万没想到这么做饺子皮这么好吃#深夜放毒系列之让你饿的...

饺子皮也能成为美食，只需将其放入滚烫的油锅中，瞬间就能变成一道美味佳肴。许多人都未曾尝过这种做法。让我们一起来看看如何 *** 吧！

*** 之前，需要准备一些去年剩下的饺子皮。将其横向切成两半，再纵向切两刀，如视频所示。

将葡萄干和红枣放入碗中，加入一勺面粉，再加入少许忘情水进行清洗。面粉具有很强的吸附能力，能够将杂质彻底清除。

将五成油温的油锅倒入切好的饺子皮中，待其定型后捞出，待油温升高后再次复炸，直至表面呈现金黄色且酥脆。

将一碗白糖和一碗水倒入锅中，开小火慢慢熬制，直至糖变为深褐色小泡，再变为浅黄色大泡，最后变为浅黄色。此时，将葡萄干和红枣放入锅中，迅速翻炒，直到饺子皮上出现微微的拉丝。

将糖倒入刷过油的模具中，用铲子将其压平，放凉后脱模，切成小块即可享用。

这种香甜酥脆的沙琪玛味道非常不错。

早餐不吃油条了，买3元钱饺子皮简单一做，5分钟解决全家人早餐

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c42nrerc77uadeciuk00","duration":325.359,"width":960,"height":540,"file_size":49156463,"thumb":{"web_uri":"tos-cn-p-0000/98ed704a499f4277b693de206287c0e2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":325.359,"file_size":30318660,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c81a663199c33780b1782507015fe5fa","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

家里有剩下的饺子皮，试试这样做一次，粘糯鲜香，比饺子好吃多了

大家好，我是小秋，平时我们包饺子时特别容易剩下饺子皮，保存起来也比较费事。今天我就跟大家分享一下用饺子皮来做好吃的，外皮酥脆里面粘糯鲜香，比饺子，馅饼都好吃。

这是我昨天晚上泡的糯米，已经泡一宿了，米粒用手一碾就碎，捞出来控干水分，放到蒸锅里蒸熟，水开后计时，蒸20-25分钟就差不多熟透了。

现在来切一点自己喜欢吃的配菜，洗净的香菇先切片再切条，最后切成小香菇丁，胡萝卜去皮后也切丁，再切点黄瓜丁和圆葱丁，如果不喜欢吃黄瓜也可以放点青豆搭配好吃又好看。

锅里放油，把提前剁好的肉馅炒散，炒肉馅更好是热锅凉油直接放入肉馅，这样炒出来的肉馅特别松散，不会粘在一起成坨。

等肉馅炒至变色，颜色发白时，加一点盐，生抽，老抽，蚝油，胡椒粉调味，再把配菜倒里翻炒均匀，蒸好的糯米饭也倒里炒匀就可以出锅了。

这个饺子皮还是前两包饺子剩下的呢，取一张在上面刷一点油，然后再拿一张饺子皮放在上面叠在一起，再抹一点油，重复这个操作，多放几张饺子皮，然后把饺子皮的边缘用手捏薄一些，这样可以防止再擀的过程中薄厚不一。

擀成直径大约15厘米左右的面饼就可以了，然后把饺子皮一张一张的揭开，中间放上提前炒好的糯米馅，再像我这样包起来，尽量小心点别把饺子皮弄破了。

电饼铛刷油，把包好的糯米卷摆在里面，上面也要刷油的，这样表皮才能更酥脆好吃，盖上盖子煎2分钟，翻面再烙一分钟，糯米卷的表面金黄酥脆时就可以出锅了。

看看我用剩饺子皮和糯米饭做的香酥糯米卷还不错吧，粘糯鲜香别提有多好吃了，喜欢的话赶紧试试吧。

想了解更加详细的做法，可以点击我的头像进入主页观看视频哦！

饺子皮的做法又火了，不包饺子，比馒头还简单，出锅都抢着吃

{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0670000bt4j3p62e7b98r6ldqeg","duration":58.84,"width":854,"height":480,"file_size":7173047,"thumb":{"web_uri":"tos-cn-p-0000/809f2e064ed448bcb59b008473ff33d9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":58.84,"file_size":5575443,"w":854,"h":480},"normal":{"duration":58.84,"file_size":4496511,"w":640,"h":360},"ultra":{"duration":58.84,"file_size":5576627,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ed7490657b53c46b90af90033a3b87e3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

饺子皮这做法真香，10分钟出锅，一锅30个，薄皮大馅，上桌抢光光

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c8du8djc77ufjcnu9m0g","duration":92.393,"width":960,"height":540,"file_size":15893609,"thumb":{"web_uri":"tos-cn-p-0000/b373bfbe10a74b75b5905eee13e194e9","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":92.393,"file_size":11356282,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"9f17e8cf740a30bda2c523739621dcb3","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

饺子皮新做法，祖传的手艺，咔咔几下就成功，好好看啊！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0200000bt4j3lso92fnktrhpuhg","duration":32.508,"width":666,"height":480,"file_size":2535669,"thumb":{"web_uri":"tos-cn-p-0000/ca6c17cd45b841358494161298e66598","width":498,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":32.508,"file_size":2450240,"w":666,"h":480},"normal":{"duration":32.508,"file_size":1830644,"w":498,"h":360},"ultra":{"duration":32.508,"file_size":2450240,"w":666,"h":480}},"is_encrypted":null,"sp":null,"md5":"b8b6151dc239e3b17f154016758fe6ba","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

另类的饺子皮做法，不用擀面杖，不少人头一回见！

{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05d0000bvoaqehs53vh7avg5qd0","duration":65.071,"width":854,"height":480,"file_size":6828460,"thumb":{"web_uri":"tos-cn-p-0000/a54b0d7803be4f44bfdf41ae47a3a68c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":65.071,"file_size":6658882,"w":854,"h":480},"normal":{"duration":65.071,"file_size":4906489,"w":640,"h":360},"ultra":{"duration":65.071,"file_size":6658882,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"0c7951e76411289b2348bede712f7873","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

怎么做出皮薄馅大，鲜嫩带汁的饺子？家中祖传秘方大公开啦

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5k590bc77u1jjtgjd40","duration":88.72,"width":960,"height":540,"file_size":12334914,"thumb":{"web_uri":"tos-cn-p-0000/a9f21f42be6f4e6787c0ef1d096090cf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":88.72,"file_size":7385579,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"fdffd7baf417a7dbe2edb91c75cd6e37","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

今日分享：饺子皮花样做法美味好吃，孩子超爱吃，抓紧时间围观

{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c64lfjbc77u67007o8j0","duration":61.928,"width":960,"height":540,"file_size":9219008,"thumb":{"web_uri":"tos-cn-p-0000/11a03546b0134e0f8dd5c2885b86735c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":61.928,"file_size":5322321,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"305fc114e954f424417432197c1883e8","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

早餐别吃包子了，2块钱饺子皮简单一做，一次做两锅，3天不早起

标签： 饺子皮 做法 视频 观看 教程