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女友家冬天熏腊肉，这样做法太好了，不仅口感好，几年都不会坏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a60000c0k0j50qdvpfqkrmi02g","duration":433.199,"width":854,"height":480,"file_size":47386304,"thumb":{"web_uri":"tos-cn-p-0000/2f3d6a6ed470485c8c5fd3390a215536","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":433.199,"file_size":44440418,"w":854,"h":480},"normal":{"duration":433.199,"file_size":33129230,"w":640,"h":360},"ultra":{"duration":433.199,"file_size":44441548,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"70256fdfd3b7217bd57679116179655c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
腊肉的做法，农村姑娘只用10分钟做一道清蒸腊肉，好看又好吃！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0d40000bqt0mhrpqv68jbb7bul0","duration":134.258,"width":852,"height":480,"file_size":20058863,"thumb":{"web_uri":"tos-cn-p-0000/35bc2c36a3624ab891c37019e05daaa8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":134.258,"file_size":15518479,"w":852,"h":480},"normal":{"duration":134.258,"file_size":10826684,"w":640,"h":360},"ultra":{"duration":134.258,"file_size":15518465,"w":852,"h":480}},"is_encrypted":null,"md5":"68fd26ad0de9706983442599dab3f8d9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自制腊肉的做法用料
五花肉1500g生抽90g老抽70g盐50g冰糖30g白酒30g花椒八角适量
自制腊肉的做法
- 五花肉洗净，晾干。放入盒子里
2生抽90g，老抽70g，盐50g，冰糖30g，白酒30g，花椒，八角适量拌匀后倒入五花肉，盖盖摇晃拌匀
3约腌制3-4天，取出，置阴凉干燥处阴干。图为过了一夜
4再过一天后，稍见发亮
5过了两三天，见肉收紧，稍稍出油
6约一周后，可见泛出很多油，就可以了
7取一块洗净，放盘上，入蒸锅蒸30-40分钟
8切片即可直接食用
9也可做腊肉饭或是别的
小贴士
1.个人觉得，稍瘦一点的肉比较好。
2.盐量根据自己口味。此盐量口感比传统的那种腊肉会淡一些。
3.若喜欢稍甜口感，适量再多加糖。
4.白酒可换红酒或是玫瑰露，颜色会更好。
5.蒸好后的白肉部分会变得非常透明。不用烟熏的腊肉味道一样很香。
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馋shi了！厨师长用腊肉做猪肉炖粉条，不仅好吃不腻，还更入味了‘’我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友点击关注，让阿飞带你领略四海八荒舌尖上的美食。
猪肉炖粉条正确的打开方式，用腊肉这么做，连吃一个月都不腻
一说到北方菜，很多人总会之一时间接上一句“猪肉炖粉条”， 这道经典特色的菜网上的做法很多，其中食材多数都是选用五花肉，今天阿飞给大家来点不一样的美食体验，分享用家常腊肉炖粉条~
文末有最全视频教程
【腊肉炖粉条】——肉质有嚼劲 好吃下饭
腊肉炖粉条的完美搭配，粉条吸收了腊肉的鲜香，腊肉也变得更加嚼劲十足，好吃不腻还更入味，做法上更讲究选料，火候~
材料准备：
【主料】腊肉500克
【配料】粉条一把/白菜一颗/大葱/生姜八角/干红辣椒/香菜
【调料】食盐2克/味精2克/鸡粉2克/胡椒粉2克/老抽3克
——【具体 *** *** 】——
之一步：备菜准备 腊肉500克，切成2毫米厚的肉片，装入盆中，准备粉条一把 放入盆中，倒入开水 浸泡1个小时~
第二步：清理白菜准备白菜一颗，切去根部，然后把白菜从中间切开，分别把菜叶、菜帮切成小片 分别装入一个盘中~
第三步：配料准备大葱一小段，切成马蹄片，生姜一块切成菱形片，一起放入小盆中，再抓入八角1粒，干红辣椒3克，最后再把泡发好的粉条捞出装入盘中~
第四步：烹饪锅内加入适量的植物油，充分滑锅以后 倒入腊肉，翻炒出香味，炒至八成熟，倒入葱姜片继续翻炒~
第五步：调味倒入白菜帮 翻炒至八成熟，白菜帮先炒一下，口感上会更香一点，再倒入菜叶继续翻炒，淋入生抽5克，沿锅边加入清水，粉条比较吸水，所以多放一点，放入食盐2克、味精2克、鸡粉2克、胡椒粉2克，翻炒一下 把调料化开后，盖上锅盖焖煮5分钟~~
第六步：出锅5分钟后倒入已经泡软的粉条，再放入老抽3克上色，把色泽调均匀以后，然后倒入砂锅中，用小火焖炖10分钟，10分钟后 撒上香菜段，淋入少量香油，即可上桌食用~
阿飞推荐：腊肉炖粉条的特点在与腊肉的鲜辣嚼劲，汤汁鲜美，既下酒又下饭,如果您喜欢的话欢迎转发留言~
【之一美食，您餐桌上的“活”菜谱】
文章编辑：柒柒喝喝
又到年底了，年味随着各种年味美食的 *** 也渐渐浓了。最近李子柒做腊味的视频看饿了很多人，真的是隔着屏幕都能闻到香味啊！
在湖南，腊肠是每年过年前都要 *** 的食品，虽然现在一年中的任何时候都可以吃到腊肠了，但是过年吃到的自制的腊肠才是更好吃的。每到农历冬月，各家各户总会采购大量新鲜的五花猪肉进行腌腊或风干，以将肉类保存。
在湖南人的年味里，必须要有一碗腊味合蒸。在湖南的美食王国里，腊味应该是年味当之无愧的代表，虽然今年猪肉价格一路飙升，但是过年还是要有点腊味才韵味。
走在大街小巷里，随处可望到各家的窗台、阳台、晒场上一片片沐浴在阳光中的腊肉，空气里也开始弥漫年的味道，散发出浓郁香气，令人垂涎欲滴。
俗话说：“小雪腌菜，大雪腌肉”，每年到了大雪节气，很多湖南的农村里，家家户户都忙着腌制腊肉腊肠，这是因为大雪前后，气候相对干燥，较低的气温也利于保存，腊肉的风味形成的品质更高，口感更佳。
湖南的腊肉一般除了腌制、风干外，还要进行烟熏的古老 *** 。烟熏的腊味有一种特有的香味，吃的时候在口中回味悠长，绵长而诱人。是美味十足的下饭的好菜。
熏好的腊肉，表里一致，色泽鲜艳，黄里透红。煮熟了切成片后可直接放入蒸锅加热即食，或是配上辣椒、酸菜等配菜小炒出锅。吃起来味道醇香，肥不腻口，瘦不塞牙，极具特色风味。
下面分享一下烟熏腊肉的家常版做法：
1.将五花肉洗净后，切成大小适宜的长条块状。然后加入高度白酒，反复揉搓几分钟备用，这个步骤要使猪肉各个部位充分接触到白酒，主要作用是防腐增香。
2、炒制盐腌料。热锅内放入粗盐、花椒、茴香等，小火炒至盐变色，调味料香味浓郁后盛出，自然放凉后把炒好的腌料倒入肉条中，用反复揉搓涂抹均匀。
3、把腌肉放入保鲜盒内或盆内，表面覆盖一层保鲜膜，放入冰箱冷藏，一般需要腌制一星期左右，中间可以隔天翻动一次，倒去渗出的水分，使其充分腌渍入味。
4、把腌渍好的肉条在一端穿粗棉绳并打结，然后悬挂于阴凉通风处，晾晒干。
5、收回晾晒好的肉条，用香柏枝、木柴等焖烧出的柴烟自然烟熏。没条件室外熏的话，可以在家里搁置一个烤箱网架，把肉条摆放在上面，保留足够的间隙，也能 *** 。
6、熏好的腊肉自然放凉，短期食用，自然存放即可。想长期存放，装保鲜袋，放冰箱冷冻室。如果有真空抽空设备，真空保鲜更佳。
祝你做出更好吃的腊肉，祝你过一个幸福圆满的新年。期待您的留言和分享
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做腊肉的季节到了，看看贵州小伙这是什么做法，麻辣解馋，真香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6v2aerc77u2v7fm6940","duration":452.2,"width":854,"height":480,"file_size":64437268,"thumb":{"web_uri":"tos-cn-p-0000/da1cc59db781406c8be2982258275590","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":452.2,"file_size":46798626,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a8c56d4d2258f41d3e94c3dcd5aa4c8f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
腊肉家常做法，不需任何花哨的调料，原汁原味，吃得过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0780000bv1tf95oiaijk5h47gag","duration":199.534,"width":854,"height":480,"file_size":23163705,"thumb":{"web_uri":"tos-cn-p-0000/5e6421f3fb9049f79e10ed3ce8d42d28","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":199.534,"file_size":22250817,"w":854,"h":480},"normal":{"duration":199.534,"file_size":16516554,"w":640,"h":360},"ultra":{"duration":199.534,"file_size":22250442,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"ad6d8e4b6fab4bb3d04df555b690b67d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣腊肉，腊肉这样的做法，让腊肉升华了，抓紧收藏吧{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c65advjc77u1783akfe0","duration":79.529,"width":960,"height":540,"file_size":14464925,"thumb":{"web_uri":"tos-cn-p-0000/2a2f7b36d5394e43bdf0040017d16391","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":79.529,"file_size":8565304,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"17670c0dc2c93537ae4335d9869b19cb","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
