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应老铁们要求，老式糯米粉油炸糕详细教程来了，采用新式做...·在盆中加入一斤糯米粉，加入两小勺猪油，加猪油会更加酥脆。然后加入少许炒菜油和白糖，炸油糕容易上色均匀。
·将一斤糯米粉倒入320毫升开水中，边倒入边搅拌成面絮。搅拌成面絮后倒入台面上，切成小块放凉。根据粉丝的要求，我调制了红糖馅。在碗中加入红糖和适量面粉，面粉要多加一点以防流糖汁。
·加入少许熟芝麻和适量炒菜油，以达到馅料黏糊糊的状态。多翻拌均匀，像这样有黏黏的状态备用。
·将放凉的糯米面团撒上两把干面粉，倒入适量的炒菜油，用手抓揉至完全与面团融合，多揉搓很重要。约3分钟左右，像这样不粘手状态。整理成圆形面团，盖上小盆醒面10分钟左右。10分钟后分切成两小块，放便操作，很容易就能搓成长条，切成大小均匀的小剂子，竖起来按扁一点备用。需要盖上保鲜膜防干皮。
·取一个更先弄好的剂子，手和面剂子都要抹油防粘，填入红糖馅，按照视频的手法包好收口，再按扁一些，中间别按压太紧实，这样容易炸透。每做好一个，还需要抹点油，这样放在台面上不会粘底。盖上保鲜膜放干皮。
·油温6成热入锅炸，待底部定型再翻动。糯米粉做的炸糕需要轻轻转动和翻动，这个糕比较糯容易黏软，炸的过程多翻面至金黄。像这样表面金黄酥脆，外皮又有大小泡泡就可以了。
这个传统老式特色炸油糕我采用了新式做法，放凉5小时也不会软，表面全是大小泡泡，炸成这样的状态更加酥脆。比起小麦粉做的炸油糕口感大不相同，你更喜欢吃哪一种。老铁们喜欢的话，跟着视频一起做起来吧。
晋北农村美食炸油糕，外酥里嫩一大盆不够吃，馋到你们了吗{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0250000btah0s06qgldlui92emg","duration":149.746,"width":854,"height":480,"file_size":16557510,"thumb":{"web_uri":"tos-cn-p-0000/4ca274fa812041a4b8d399c30fa6082b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":149.746,"file_size":15368706,"w":854,"h":480},"normal":{"duration":149.746,"file_size":11713691,"w":640,"h":360},"ultra":{"duration":149.746,"file_size":15368342,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"c97ce4bedf2682cb88a4c81c57e51add","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在家没事炸个油糕尝尝{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7dj69bc77u9h7grm6dg","duration":206.379,"width":960,"height":540,"file_size":27764765,"thumb":{"web_uri":"tos-cn-p-0000/2b4a0dbbe5d149e0816b38b5fafdb082","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":206.379,"file_size":18681799,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
一元一个的炸皮油糕，外皮酥酥脆脆，一口下去太过瘾了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6dt2ibc77u61vr8ist0","duration":143.802,"width":960,"height":540,"file_size":24629879,"thumb":{"web_uri":"tos-cn-p-0000/894a204a6e904a249d6ea5159dd0b51f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":143.802,"file_size":17692675,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cd49e8e6adae8c2250705799aca82b02","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
油糕好吃关键在烫面，手把手教你调馅烫面技巧，做出来个个空心{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0160000br20pcd9as52r9dteqtg","duration":166.07,"width":960,"height":540,"file_size":14385470,"thumb":{"web_uri":"tos-cn-p-0000/a0d7ba5be4ce464b98e6450be8d8093e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":166.07,"file_size":12344262,"w":852,"h":480},"normal":{"duration":166.07,"file_size":9006098,"w":640,"h":360},"ultra":{"duration":166.07,"file_size":15095877,"w":960,"h":540}},"is_encrypted":null,"md5":"22baaf4f70a01fa501b8dd96548187e9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
面食别蒸着吃了，加花生和芝麻，松软香甜，比油炸糕还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0b70000bri1rqku08sseqvq4fog","duration":198.48,"width":640,"height":360,"file_size":12449434,"thumb":{"web_uri":"tos-cn-p-0000/83a6801a37244788ab7d44ea1be7862f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":198.48,"file_size":13618227,"w":640,"h":360},"normal":{"duration":198.48,"file_size":13618501,"w":640,"h":360}},"is_encrypted":null,"md5":"a19d083443310c5e7bfed8e0906f52da","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
千层油糕这样做才好吃，两公斤面粉，一公斤糖，再加上猪板油丁{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0900000bt970h6crpj7tpfaks1g","duration":119.096,"width":852,"height":480,"file_size":10278893,"thumb":{"web_uri":"tos-cn-p-0000/bea8c1f1af55414798cbb95e1b93ac06","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":119.096,"file_size":9874133,"w":852,"h":480},"normal":{"duration":119.096,"file_size":7157589,"w":640,"h":360},"ultra":{"duration":119.096,"file_size":9874133,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"2d84f704fa67eb8971362f293a6d7ae5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
油炸糕最正宗的做法不饧面不擀面，金黄酥脆个个空心，做法简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0900000bqp01hru9bc8jtuk6v7g","duration":168.415,"width":640,"height":360,"file_size":10519986,"thumb":{"web_uri":"tos-cn-p-0000/f4b93a466779430fb913784867d2cc44","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":168.415,"file_size":12309450,"w":640,"h":360},"normal":{"duration":168.415,"file_size":12308965,"w":640,"h":360}},"is_encrypted":null,"md5":"f5817143b9651fa54b1b664bed9953ea","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做懒人油炸糕，手不沾面，一个勺子就搞定，做法简单易学{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0fa0000br6omuvn07omtcl6jj70","duration":175.961,"width":854,"height":480,"file_size":14007479,"thumb":{"web_uri":"tos-cn-p-0000/0e42b94eee354d4390dbe6c93b8de321","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":175.961,"file_size":14069081,"w":854,"h":480},"normal":{"duration":175.961,"file_size":10638313,"w":640,"h":360},"ultra":{"duration":175.961,"file_size":14070145,"w":854,"h":480}},"is_encrypted":null,"md5":"669c8e546657e8c5d0ad465adcc86701","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
