鲫鱼汤的家常做法视频，鲫鱼汤的家常做法大全视频

鲫鱼汤炖嫩豆腐，爽滑入口，感受到了柴火大锅的魅力#鲫鱼豆腐汤#户外美食

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闺女传承爸爸的手艺，天天对泡菜坛子下手，今天给小湘炖鲫鱼汤

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鲫鱼汤这样做太鲜了还不用吐刺，牛蛙花37做一大盘，几天不吃就馋

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鲫鱼汤的正确做法，汤色浓白不腥气#来吃鱼

鲫鱼汤。

这才是鲫鱼汤的正确做法，没有科技与狠活。很多朋友在家烧出来鲫鱼汤，清汤寡水就清气，大家一定要牢记了，三放三不放，保证你们烧出来鲫鱼汤汤色像牛奶一样白，而且还不腥气。

·宰杀清洗干净的鲫鱼，大家一定要记住了，还有一个腥的根源，一定用刀把上面的粘液给它刮掉。你看刮出来这么多的脏东西，如果你不把它刮掉下锅烧，怎么烧都腥气。刮掉上面黑膜之后，再给它清洗干净，打上花刀。

·锅烧热来点凉油，就是菜籽油倒入，再来一勺的荤油，油烧热把鲫鱼倒进去给它煎一下。做鲫鱼汤一定要把鱼给它煎一下，这样不腥气而且汤色还白。两面煎至金黄之后放入生姜，千万不要放小葱，烧出来一股葱味。

·这个时候切记，一定要加入开水，水量一次性给它加足了，中途不加水，再倒入豆腐开大火给它烧开烧浓。一定要等这个鲫鱼汤的汤色，像牛奶一样白的时候，再调口不能提前调口。

·调口也非常简单只要放入食用盐、少许的白胡椒粉，什么鸡精、味精都不需要放，这个鲫鱼汤本来就鲜，大家看一下你看这个汤色，是不是像牛奶一样白。

·炖熟之后关火出锅装盘，最后再撒上葱花即可开喝。

今天的视频就分享到这了，感谢朋友们耐心的观看。

鲫鱼汤怎么熬更好喝，只需加一点盐，汤汁奶白无腥味，有个小妙招

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新疆李奶奶做鲫鱼汤，鱼肉鲜美，这汤可以喝一大盆！

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白萝卜和鲫鱼美味又营养的做法，鱼肉香嫩，汤白鲜甜，上桌被扫光

为什么饭店鲫鱼汤那么好喝？很多人都做错了，汤白如牛奶还没腥味

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汤白味浓又营养的“鲫鱼汤”真好喝，身体虚弱的人可常喝，还补奶

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冬日里去钓鱼，回来做上一锅鲫鱼汤，汤浓奶白味道鲜，太好喝了！

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标签： 鲫鱼 家常 做法 视频 汤的