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鱼香肉丝这样做，肉丝嫩滑酸甜，鱼香味更浓郁，深受大家喜爱！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c63cjs3c77u82pk4nhmg","duration":157.223,"width":960,"height":540,"file_size":23836155,"thumb":{"web_uri":"tos-cn-p-0000/1c20ad39539748a3a12580f351c03600","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":157.223,"file_size":14535184,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"ca79fa032269327d7df0e32c95a14b98","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
每天学会一道菜，今天是鱼香肉丝
鱼香肉丝是一道著名川菜，其辣咸鲜酸甜兼备，葱姜蒜香浓郁，其鱼香味是用不含鱼的调味品调制而成，此法源出于四川民间独具特色的烹鱼调味 *** ，而今已广泛用于川味的熟菜中。
鱼香肉丝是一道经典的川菜，下面是一种常见的做法：
准备材料：
- 猪肉里脊肉：200克
- 胡萝卜：1根
- 青椒：1个
- 干辣椒：适量
- 葱姜蒜：适量
- 料酒：适量
- 生抽：适量
- 醋：适量
- 糖：适量
- 盐：适量
- 淀粉：适量
- 食用油：适量
步骤：
- 猪肉里脊肉切成细丝，加入料酒和淀粉拌匀腌制片刻。
- 胡萝卜和青椒切成细丝，葱姜蒜切末备用。
- 热锅加入适量的食用油，放入葱姜蒜和干辣椒炒香。
- 加入腌制好的猪肉丝翻炒至变色。
- 加入胡萝卜丝和青椒丝翻炒均匀。
- 加入适量的生抽、醋和糖，翻炒均匀。
- 根据个人口味，加入适量的盐调味即可。
这样，一道美味的鱼香肉丝就做好了。希望你能享受到这道经典的川菜！如果你有其他菜品的需求，我也会很乐意为你提供相关的做法和步骤。
教你在家做鱼香肉丝，做法简单，开胃解馋超下饭，上桌汤汁不剩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5tf1djc77ue62944840","duration":204.824,"width":960,"height":540,"file_size":35853002,"thumb":{"web_uri":"tos-cn-p-0000/ad92a81418c94a45846a133cb09446ca","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":204.824,"file_size":23346678,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c81c5d7655a6956e4a22946d96746880","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨分享鱼香肉丝，零经验也能一次成功的做法，下酒下饭太实用了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2jtumsp8eilnu1sutbg","duration":143.268,"width":854,"height":480,"file_size":26437712,"thumb":{"web_uri":"tos-cn-p-0000/718d9e2fe30a433185842683d40f6d7d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":143.268,"file_size":20305159,"w":854,"h":480},"normal":{"duration":143.268,"file_size":16029974,"w":640,"h":360},"ultra":{"duration":143.268,"file_size":20362510,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"7d6777478b9954f961c75f8477117667","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你做家庭版鱼香肉丝，酸甜可口鱼香味浓，简单易学包教包会{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c64l8hbc77u8naurm43g","duration":197.68,"width":960,"height":540,"file_size":34689969,"thumb":{"web_uri":"tos-cn-p-0000/ed9ebb934e2a4df0872dabbcb6e755f4","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":197.68,"file_size":20419572,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"961247ce8588327cd4c2010a059458c2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝不用买着吃了，教您在家做，做法简单、比外面卖的还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5gs0abc77u5emcig5fg","duration":143.198,"width":960,"height":540,"file_size":27745143,"thumb":{"web_uri":"tos-cn-p-0000/1d85bfb4d0a5402aaa5ec4123d07df8c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":143.198,"file_size":18855298,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2ce8a71bb255cd52c9caacafb7fbe459","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酒店厨师教你做“鱼香肉丝”在家也能做出饭店的味道，值得收藏！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c31p2i6p4t8806skeskg","duration":214.181,"width":640,"height":360,"file_size":16693053,"thumb":{"web_uri":"tos-cn-p-0000/897c3c6629834048ae90f57d502d597e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":214.181,"file_size":16064691,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"85f35f2a1cfa863f461b7ed7561114ac","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鱼香肉丝好吃有诀窍，记住“12345”鱼香汁比例，酸甜微辣特下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c879bb3c77u543ugbot0","duration":112.656,"width":960,"height":540,"file_size":19529082,"thumb":{"web_uri":"tos-cn-p-0000/bf903c2ac1a04d5c840a9f05270d07fe","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":112.656,"file_size":12297737,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2d8032ce528e9c3ff8ee13030ac9983a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
教你做鱼香肉丝，口感鲜美，香辣可口，备受食客喜爱鱼香肉丝是一道川菜经典，以肉丝为主料，加入豆瓣酱、姜蒜、醋、糖、盐、鸡精等调味料烹制而成。其口感鲜美，香辣可口，备受食客喜爱。以下是鱼香肉丝的家常做法：
·1.准备食材：将猪肉切成细丝，胡萝卜、青椒、木耳也切成丝，同时准备好葱姜蒜末备用。
·2.腌制肉丝：将猪肉丝放入碗中，加入适量盐、生抽、料酒和淀粉搅拌均匀，腌制15-20分钟使肉丝变嫩。
·3.炒制酱汁：将适量的豆瓣酱倒入锅中小火加热炒出红油，加入葱姜蒜末炒香，再加入适量郫县豆瓣酱、白糖、醋、酱油、鸡精、料酒和适量的水调成糊状鱼香酱。
·4.炒制配菜：将胡萝卜丝、青椒丝、木耳丝放入热锅中快速翻炒，炒至变色并出香味后盛出备用。
·5.炒制肉丝：锅中放入适量油，烧热后放入腌制好的猪肉丝快速翻炒至变色出香味，捞出备用。
·6.炒制成菜：将预先炒制好的配菜放入锅中，加入炒熟的肉丝，倒入调好的鱼香酱，用中火快速翻炒均匀。
·7.收汁装盘：继续炒煮，待汤汁收浓后装盘撒上葱花末即可享用。
希望您可以成功地做出一道美味的鱼香肉丝。
