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小龙虾和螺蛳神仙搭配，家常做法，麻辣鲜香，简单又好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c30ekr8a4q14os5sh880","duration":168.922,"width":854,"height":480,"file_size":20233679,"thumb":{"web_uri":"tos-cn-p-0000/beaf011ecde745108e5afadeb531225c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":168.922,"file_size":14201822,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"f25c7554af60e599db0c6e6c0168fd84","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
龙虾该怎么吃？看我烧的这龙虾，和你们烧的龙虾一样不一样{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c42nds3c77ucgaecp5s0","duration":457.805,"width":960,"height":540,"file_size":43544667,"thumb":{"web_uri":"tos-cn-p-0000/79d8ebe570bc4a828b5d1ba81f3bcdaf","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":457.805,"file_size":27216864,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a18d2f3ac69ddb01a53fecd391d6623c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
蒜香味的小龙虾，哇，这个做法又简单又好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ufg5dss03828doc9eg","duration":77.764,"width":854,"height":480,"file_size":10931277,"thumb":{"web_uri":"tos-cn-p-0000/3aa6d6eb273c4d328fdfb52d0c0ed1c3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":77.764,"file_size":7787292,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"859cc0cd1825993abd977ede82d9dac5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是小龙虾更好吃的做法？三斤小龙虾加一瓶啤酒，好吃到舔手指{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c45c1j3c77u2q2ndling","duration":128.775,"width":960,"height":540,"file_size":24214403,"thumb":{"web_uri":"tos-cn-p-0000/b65e50e2e1d94441957c0860d7e8b499","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":128.775,"file_size":20155135,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"c3e0853439a5138110cf427bf01d03f6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
480买两只波龙，做蒜蓉粉丝大龙虾，红烧大龙虾，两种口味吃爽{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5bk04rc77u9p6s7uls0","duration":272.951,"width":960,"height":540,"file_size":20473293,"thumb":{"web_uri":"tos-cn-p-0000/1a7e2dd8a97747be8fa1d04c007f2f36","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":272.951,"file_size":14087267,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"7c0ef833869923d3a70c1762b166b925","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
做大虾时，不要直接加水煮，教你正确吃法，虾肉鲜嫩入味超解馋大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、大虾是产于水中可食用的一种动物。虾是甲壳纲动物，与蟹和龙虾相关。
2、 今天刘嫂就来分享一下“砂锅基围虾”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
大虾、萝卜、大蒜、小葱、生姜、生抽、白胡椒粉、料酒
4、先把大虾用清水多清洗几遍，清洗干净以后捞出控干水分装入盘中，再把虾头掰开，虾线就跟着出来了，再把虾胃去除，虾头留在盘中备用
5、再把虾胃腌制下，先放入一勺食盐、料酒、胡椒粉，抓匀腌制十五分钟备用。萝卜削去外皮，切去两头，再从当中切开，然后给它切成薄片，平铺在砂锅中，再把腌好的大虾也放进去
6、蒜子切片，生姜切片，香葱切成葱段，放入盘中，热锅倒油，放入虾头翻炒炒出虾油，再放入葱姜蒜炒出香味，炒香后加点清水，再加入一勺食盐、生抽，胡椒粉，搅拌均匀，盖上盖子烧三分钟
7、时间到时，把汤汁过滤出来。再把汤汁倒入砂锅中，盖上盖子大火烧开，中小火焖八分钟就可以了。时间到时，放点香菜点缀就可以开吃了
8、大虾含有20%的蛋白质，是蛋白质含量很高的食品之一，是鱼、蛋、奶的几倍至几十倍
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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这才是小龙虾的顶级吃法，老赵自创葱姜焗龙虾，鲜香滑嫩Q弹{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ju21ij4etan5n3jcl0","duration":166.447,"width":854,"height":480,"file_size":23171671,"thumb":{"web_uri":"tos-cn-p-0000/a138a2088fa04922943f7da760ab3883","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":166.447,"file_size":21613093,"w":854,"h":480},"normal":{"duration":166.447,"file_size":16334031,"w":640,"h":360},"ultra":{"duration":166.447,"file_size":21605160,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"02c04577fb6f3717bb398b7f8651cd15","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
香辣小龙虾正确做法，大厨给你秘制配方，香辣入味超过瘾大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、香辣小龙虾又叫长沙口味虾、麻辣小龙虾、香辣小龙虾、十三香小龙虾，甚至简称麻小
2、 今天老刘就来分享一下“香辣小龙虾”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
小龙虾、生姜、大蒜、干辣椒、八角、桂皮、花椒粒、郫县豆瓣酱、火锅底料、香辣酱、料酒、蚝油、生抽、老抽、白糖、啤酒、螺丝椒
4、先把小龙虾用清水清洗干净，用刷子多刷一下，再把虾线拉出来，剪去虾腿，剪去虾头去除虾胃，虾嘴也剪干净，虾就处理好了。再把龙虾摆在流失底下冲洗一下，冲的时候用手挡一下，不要把虾黄冲出来
5、再把生姜切片，螺丝椒去蒂切滚刀块，蒜子压扁斩成蒜末，干辣椒切小段，放入花椒、八角、桂皮碗中。热锅倒入菜籽油，油热后放入一勺郫县豆瓣酱、火锅底料、两勺香辣酱炒出红油
6、再把大料也放进去，把香味炒出来，再放入蒜末炒香，炒香后放入龙虾一起翻炒，炒的时候尽量轻一点，不要把龙虾的黄炒出来，再淋入料酒去腥、生抽提鲜、老抽上色、蚝油、两勺白糖提鲜，翻炒均匀，盐就不用放了，因为调料是咸的
7、再倒入一瓶啤酒，盖上锅盖，中小火焖十分钟。时间到时，把螺丝椒和姜片也放进去，把螺丝椒压到汤里面，烧制断生就可以装盆了
8、是湖南省著名传统小吃，以小龙虾制成，口味辣鲜香，色泽红亮，质地滑嫩，滋味香辣
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
