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酸菜鱼的家常做法，这酸香鲜美...比餐厅的好吃太多了...{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c819a3rc77u6b26sdn2g","duration":43.073,"width":852,"height":480,"file_size":6121611,"thumb":{"web_uri":"tos-cn-p-0000/55cfed3122e1414485480a5f7aae1480","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":43.073,"file_size":3660442,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"c451e0c7a1c6587c34d3db7da30e783d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
经典川菜酸菜鱼，酸辣爽口，鱼片滑嫩，太好吃了！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c64lhjrc77u7ucfu9530","duration":339.871,"width":960,"height":540,"file_size":53831172,"thumb":{"web_uri":"tos-cn-p-0000/959ef233174c42b8b6719289ef50c5ee","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":339.871,"file_size":32060442,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酸菜鱼是一道备受欢迎的菜肴。然而，很多人总是做不好。今天，我将分享一道简单易做的酸菜鱼，味道酸辣可口，鱼片鲜嫩不腥不碎。跟着视频学习吧！
这是在超市花了30块钱买的黑鱼，店家已经将鱼肉片好。先将鱼骨撒上盐，用手抓拌均匀，腌制10分钟。接着，将鱼片放上盐、料酒和土豆淀粉，抓拌均匀后，打入鸡蛋清，继续抓拌至均匀。这一步非常关键，要多抓拌一会，让蛋液和淀粉完全裹住鱼片，这样鱼片才不会碎，也不会浑汤，做出来的鱼才滑嫩筋道。搅拌好后，放置10分钟。
接着，将酸菜切成3公分的小片，放入盆中，再切一些葱丝和姜丝放入碗中。
全部准备就绪后，起锅烧油，油热后将锅掂起转两圈，润锅后放入鱼骨。此时，不要移动鱼骨，但可以转动铁锅，使锅底受热更加均匀。煎至鱼骨两面金黄后，加入提前准备好的开水。调汤时要保持中高火，煮约5-6分钟。先将鱼骨捞出放入大碗中，再将酸菜放入锅中，加入盐、味精和胡椒粉调味，煮几十秒后捞出放入鱼盆中。然后，将鱼片一片一片地放入锅中，用铲子轻轻推动，煮2分钟后捞出放入鱼盆中，最后将鱼汤倒入锅中。最后，将炸好的辣椒、花椒和热油泼入锅中。这一步非常关键，可以提升鱼肉的整体味道。撒上翠绿的小葱花后，即可享用美味的酸菜鱼了。这道菜既美味又下饭，非常适合喝酒。
今天的分享到此结束，下期再见。
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酸菜鱼超好吃的家庭做法，操作简单，味道正宗，看到都流口水了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c7u262rc77u5jpq9bdfg","duration":245.017,"width":960,"height":540,"file_size":32630827,"thumb":{"web_uri":"tos-cn-p-0000/8bc3e807586249b29221889147f23fe0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":245.017,"file_size":19554370,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"f9daf5940c5571f7bf65bc4be6068edf","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这样做出的酸菜鱼，肉质滑嫩，酸菜爽口，好吃又实惠。{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0200000bt8hrnke4fr3mam43k10","duration":253.679,"width":848,"height":480,"file_size":30673032,"thumb":{"web_uri":"tos-cn-p-0000/fa09aea0f39d4789ab045b7ee64520f0","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":253.679,"file_size":27942068,"w":848,"h":480},"normal":{"duration":253.679,"file_size":19949506,"w":636,"h":360},"ultra":{"duration":253.679,"file_size":27946628,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"cc7f1ba6cb27fcd4cdabf7b7b316ab77","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
休息一天小哥和媳妇都不想出去，花32点了一份酸菜鱼，媳妇说好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c62lpt3c77u0eabs5330","duration":84.289,"width":960,"height":540,"file_size":6781412,"thumb":{"web_uri":"tos-cn-p-0000/bec0e297eece4b9aa4901faa8b67a6f7","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":84.289,"file_size":4655087,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"224078581ee7193da5b4c29be5528c55","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酸菜鱼这样做，肉嫩而不碎，菜香汤更香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b01b0000brme9nigd9fj6beml8eg","duration":148.051,"width":860,"height":480,"file_size":21280510,"thumb":{"web_uri":"tos-cn-p-0000/d014f3bd1d7a4eb4b68c221184e59e3b","width":646,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":148.051,"file_size":19681222,"w":860,"h":480},"normal":{"duration":148.051,"file_size":15337294,"w":646,"h":360},"ultra":{"duration":148.051,"file_size":19679910,"w":860,"h":480}},"is_encrypted":null,"md5":"c9cd2a349c30d44181b736cb9c338106","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
之一次做柠檬酸菜鱼 没有翻车 老婆说比外面买的好吃#谁是A醇大佬柠檬酸菜鱼。周末逛商场吃了一道这个柠檬酸菜鱼，感觉不是现点现做的比较像现在很火的预制菜，都觉得味道还好。今天我就复刻出来，配料准备好了。这些处理鱼的部分建议不会的小伙伴可以让卖鱼的帮你处理一下。在我们南方卖鱼的老板都会有这种服务，做这一步的时候千万要小心，不要搞到手了，那就得不偿失。
把所有的鱼骨部分都剔出来，分开鱼骨和鱼肉。把鱼肉斜刀片成片，具体的厚度因人而异。总之不要太薄就好。给鱼肉上浆腌制一小勺盐、少许料酒、胡椒粉，再打入一个蛋清，多抓拌几下，抓到粘手浓稠的状态。加入多一点的玉米淀粉包裹在鱼的表面。锅烧热放入酸菜。这酸菜是我自己做的做法视频在前面盛出备用。
锅里加入猪油，放入一点点的盐，确保煎的时候不会粘锅。下入所有的鱼块，摊开每一块都煎到，煎到两面都这样焦黄，这一步可以去除鱼的腥味。
真香酸菜鱼的鱼汤就靠这个来提鲜，煎焦后盛出备用。再次加入点猪油，酸菜下锅煸香，再下入姜末和一点剁辣椒酱，炒匀炒香，再把鱼骨倒入煸炒，翻拌均匀后加入足够的开水，大火煮5分钟，煮到汤是那种奶白色。中途加两勺盐，挤一点柠檬汁，煮到像这个颜色，把鱼骨捞出。剩下的鱼汤不用开火，慢慢的把鱼肉一片一片的放下去，放完再开大火煮开，中途只要这样轻轻的推就可以了。
再倒入预热好的砂锅，撒上葱花摆上柠檬，撒上蒜末、几粒辣椒段、一小把白芝麻，浇上热油激发香味。这道柠檬酸菜鱼就这样出锅喽。谢谢观看！
